Fried Chicken Rice Burger

Gluten Free, Dairy Free

There often isn’t enough time to bake my own gluten and dairy free burger buns, rice buns are much easier and quicker to make. I made this by following Tasty’s recipe and substituted the items with GF & DF ingredients. Different fillings can be used to create a hundred types of burger. Kids love that for lunch. 

(Serve: Makes 2)

INGREDIENTS 

* 2 chicken thighs* 1 tablespoon soy sauce (GF)* ½ teaspoon mirin* ½ teaspoon garlic* ½ teaspoon ginger* 2 tablespoons flour (substitute with corn starch)* 2 tablespoons potato starch (substitute with corn starch)* 3 tablespoons mayonnaise (GF & DF)* ½ tablespoon honey* 1 teaspoon japanese mustard (GF & DF)* ½ tablespoon miso* 1 ½ cups rice (300 g)

INSTRUCTIONS

1. Put chicken thigh in a bag, add soy sauce, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.2. Put potato starch powder and sift flour in the bowl and mix well. (My step - Coat the marinated chicken with the corn starch) 3. Heat frying oil to 350°F (176°C) add chicken and fry.4. Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.5. Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.6. Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.7. Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top.

My Tips

1. To get more favour for the rice bun, brush some soya sauce on one side while frying. 

Credited to: Tastyhttps://tasty.co/recipe/japanese-style-fried-chicken-rice-burger

Fried Chicken Rice Burger

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